From Viking to Tree-Hugger – the things that helped me on my journey to plant-powered living

By |November 20th, 2019|Categories: General musings, Recipes, Uncategorized|

Plant-based eating is gaining a lot of traction. Recent research shows that animal agriculture and mass fishing is simply not sustainable for a family of 7.7 billion people – rearing the beef for a single

Rocking Regular Meals

By |May 21st, 2017|Categories: Recipes|

For a meal to make a regular appearance on my menu, it has to meet a few demands. It has to be delicious; it has to be healthy; it has to be fairly quick and

Easy Christmas treats to share and gift

By |December 24th, 2016|Categories: Recipes|

Mulled wine, spiced nuts, and spiced ginger tea (a mulled wine alternative minus the booze) - all delicious to enjoy at home or give as a gift, and all super quick and easy to make! Mulled

Two-way Thai

By |September 13th, 2016|Categories: Recipes|

This is a deliciously crunchy spin on Pad Thai, which does dual service - it’s a quick and easy dinner served straight from the pan, and a fantastically healthy and filling chilled salad for lunch the next

(Look Great in Your) Knickers-bocker Glory

By |August 1st, 2016|Categories: Recipes|

This is nutrient dense and SO filling – it’s great for mornings when you’re super-hungry or if you might not have much time for lunch. I’m a late-breakfaster generally, so I’ll often have it as

Healthy Burns’ Night Cranachan

By |January 25th, 2016|Categories: Recipes|

  Ohhhh, Cranachan. Raspberries, oats, honey.... and shortbread, whipped cream and whisky. So good and yet so bad..... So here's a very simple but more virtuous version if you're on the home straight of that January health

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