My friend Karen shared this recipe with me recently. Now you’re probably thinking what I thought…. ‘ummm….these are not bread ingredients….?’ It sounds bonkers but trust me, it’s super quick to put together, takes an hour to bake, and it’s just gorgeous! I love dunking a big hunk of it in a homemade soup for …
I’m in Bali doing further yoga study at the moment (life doesn’t suck it’s fair to say!) So inspired by the wonderful food here, I thought I’d share some of my favourite Asian recipes with you. Asian salad The flavours in this are alive, zingy and refreshing… I can eat this stuff by the bowlful …
Oh Dhaling, You Shouldn’t Have… …well actually you should, because this baby is nutritious, yummy and a perfect weeknight dinner. Like most of these recipes, it works brilliantly for a leftovers lunch too. Serves 4 hungry people. Ingredients 2 medium aubergines, cut into 1-2 inch chunks 1 medium butternut squash, cut into 1-2 inch …
These are my current favourite breakfasts – super healthy, delicious and filling, and they’re all portable too – I like to take them with me to rehearsals. All these quantities serve 1. Hot blueberry smoothie Get in there with the Omega 3s! Ingredients 300 ml unsweetened almond milk Generous handful of blueberries (frozen is fine) …
I’m a big fan of eating healthily. We’re incredibly fortunate in the west to be able to give our bodies all the nutrients they need in the most delicious way possible, but sadly in our time-pressured lives we often turn to processed foodstuffs which are a long way from their natural state. But with a …
